Pricing & Information

Wedding cakes

All our cakes are bespoke and prices reflect the size, flavours and intricacy of design. The following starting prices are intended only as a guide.

We only take on a limited number of commissions each week. if you have your wedding date set and are interested in booking Fays cakes please do not hesitate to contact us

A deposit of £100 will secure the services of Fays cakes for your special day. The final design of your cake can be agreed through consultation at a later date. 

Pricing guide 2017/18

One tier from £115

Two tiers from £210

Three tiers from £305

Four tiers from £400

Five tiers from £495

Sugar flowers from £25, sugar flower toppers from £65.

Bespoke Bride and Groom toppers from £105, only available with a cake order.

Kitchen cutting cakes are available from £55 if required and are only available with a cake order.

Prices are based on vanilla sponge filled with jam and buttercream, covered in white/ivory sugarpaste and matching ribbon.


A £100 non-refundable & non-transferable deposit is required to secure your date. The remaining balance is payable 6 weeks prior to delivery/collection of your cake. Please contact us for further details.

Delivery & set up of your wedding cake

Delivery and set up from £30 depending on the location of your wedding venue. Please contact us for a quote.


Cupcakes & stand hire

Cupcakes are available starting from £3.00 each with a minimum order of nine.

Cupcake stand hire from £20 with a £100 refundable deposit when stand is safely returned.

A selection of ceramic and glass stands are available for hire, please contact us for further details. Stand hire is only available with a cake order.


All of our cakes are made using only the finest quality ingredients. There are a wide variety of cake flavours and fillings available. Below is a list of our most popular flavour combinations.

Please note that all our cakes contain dairy products and are made in a kitchen where nuts are used.
  • Vanilla sponge filled with strawberry or raspberry jam & vanilla buttercream
  • Lemon sponge filled with lemon curd & lemon buttercream
  • Light chocolate cake filled with chocolate buttercream or salted caramel buttercream
  • Orange zest sponge filled with orange curd & orange zest buttercream
  • * Fruit cake covered in Apricot Jam and covered in almond marzipan
  • * Rich chocolate cake filled with chocolate buttercream
  • * Red velvet filled with buttercream
  • * Coconut & lime filled with creamy coconut & lime buttercream
  • * Carrot cake filled with orange buttercream 
  • * = Additional charge 


Fay's Cakes by Fay Stevens, 45 Maryfield Park, Mid Calder, EH53 0SB

01506 884622 or email