Sugar flowers are never out of season

My speciality lies in creating beautiful sugar flowers that are available all year round, allowing you to have your favourite flowers regardless of the season. Many of my cakes are beautifully adorned with these handcrafted sugar flowers and foliage.

Creating sugar flowers is a labour-intensive process, requiring meticulous attention to detail. Each petal is carefully cut, shaped, and delicately dusted by hand, which adds to the overall cost of the cake. The price variation depends on factors such as the types of flowers, colours, the arrangement style, and the extent of coverage on the cake.

If you adore sugar flowers but have budget considerations, I recommend using them as a focal point or in smaller arrangements rather than covering the entire cake with sugar flowers. This way, you can still enjoy their beauty without exceeding your budget.

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