What's your flavour
Our delicious flavours, contemporary styling, and flawlessly clean finish ensure that not only do our cakes make a stunning centrepiece for your event, but they also taste just as good as they look!
All our cakes are baked from scratch using only the finest ingredients. We pride ourselves on using free-range eggs, creamy butter, and fresh zests and preserves to infuse our cakes with delightful flavours. Our standard tiers are approx 5" tall, 4 layers with 3 layers of delicious filling.
To achieve a flawless finish all our cakes are undercoated in a thin layer of Belgium white chocolate ganache, providing the perfect base for the next step of covering our cakes in the finest Swiss sugar-paste to ensure a smooth sharp finish to our cakes.
Below are some of our most popular flavour combinations. If you have a favourite that you can't see here, please ask. We will do our best to create it for you. There is also an option to pick a different flavour for each tier.
Menu
Every wedding cake Fay creates is freshly baked from scratch, using the finest quality ingredients, ensuring an exceptionally delicious experience. Our cakes can be customised with various flavours for each tier, allowing you to present your guests with a diverse selection or indulge in all your personal favourites.
VANILLA - Madagascan vanilla sponge layered with vanilla buttercream and strawberry or raspberry preserve. *VARIATIONS - Champagne sponge. Fillings - champagne buttercream & strawberry preserve.
CHOCOLATE - Chocolate sponge layered with vanilla buttercream. *VARIATIONS - Chocoalte Orange sponge. Fillings - salted caramel, Hazelnut. Whisky, Irish cream, orange chocolate with vanilla buttercream or chocolate buttercream.
ZESTY LEMON - Lemon sponge layered with vanilla buttercream and zesty lemon curd. *VARIATIONS - Orange sponge. Fillings - blueberry conserve, elderflower buttercream or lemon curd with meringue pieces.
*PEACH & PROSECCO - Light sponge layered with Prosecco buttercream & peach conserve.
*CARAMEL - Caramel sponge layered with Caramel buttercream and caramel sauce. *VARIATIONS - Single Malt Whisky buttercream or Irish cream.
*WHITE CHOCOLATE & RASPBERRY - White chocolate sponge layered with white chocolate buttercream & raspberry preserve.
*STICKY TOFFEE - Spiced, date sponge layered with vanilla buttercream and caramel sauce.
*COCONUT & LIME - Coconut & lime sponge layered vanilla buttercream. *VARIATIONS - Filling - lime curd.
*CHERRY BAKE - Almond sponge layered with almond buttercream and Morello preserve.
*CARROT - Spicy carrot cake layered with vanilla buttercream. VARIATIONS - Orange buttercream.
*BISCOFF - Golden sponge layered with Lotus biscuit chunks, biscoff spread and Biscoff buttercream,
*RED VELVET - Red light chocolate sponge with vanilla buttercream. *VARIATIONS - Belgium white chocolate buttercream.
*MANGO & PASSION FRUIT - Light sponge layered with vanilla buttercream and a sweet mango & passion fruit coulis.
*IRISH CREAM - Coffee sponge layered with Irish cream buttercream.
*TRADITIONAL FRUIT CAKE - Covered in apricot preserve and a thin layer of marzipan and sugarpaste. *Depending on your design this may only be suitable as a kitchen cutting cake.
*SURCHARGE CHARGE APPLIES
allergies
We do NOT cater for allergies as all our cakes are made in a kitchen that handles other allergens such as gluten, soya, sulphites, fruits, alcohol, dairy, eggs and more.
A *Gluten-free cakes can be made for those with gluten intolerance, not gluten allergy, Fay's cakes cannot guarantee 100% gluten-free.
We do NOT offer eggless or dairy-free cakes.
Fay holds a certificate in Level 2 Food & Safety Hygiene as well as comprehensive public liability insurance. Fay's kitchen is registered with our local Environmental Health Authority.
wedding cake sample boxes
If you’d love to try my cakes in the comfort of your own home before securing your wedding date or booking a design consultation, you’re welcome to order one of my signature Taster Boxes.
Each luxurious box includes six of my most popular flavours, with every slice individually hand-wrapped to keep it beautifully fresh. You’ll also receive a flavour menu so you can note down your favourites as you go.
Taster Boxes are £25, plus £10 postage and packaging (UK-wide).
Fay selects and reveals the cake flavours before they are released. Box Contents may change without notice.
Cake samples are included once your £100 “Save the Date” booking fee has been received. If you would like me to post your samples for a video or email design consultation, a £10 postage and packaging charge will apply and will be added to your final cake balance.
A little note: I offer tasting boxes just 2–3 times each year, making them a truly special treat. Each cake is lovingly created alongside my other commissions, so sample availability may vary, but I’ll always do my very best to accommodate you.
I can’t thank Fay enough for the fantastic job she did on our wedding cake. The design brief we agreed on was executed perfectly and exceeded our expectations.
We couldn’t believe the standard of the sugar flowers, the orchid she created for us was absolutely stunning, it looked just like a real flower.
The cakes were so light and delicious, we chose Coconut & Lime and Mango & Passionfruit, and they did not disappoint.
Could not recommend her enough!
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