What's your flavour
WEDDING CAKE FLAVOURS & BESPOKE COMBINATIONS
Choosing the right wedding cake flavours is just as important as the design. Our luxury wedding cakes combine carefully developed flavour combinations with contemporary styling and a flawlessly clean finish, ensuring your cake tastes as exceptional as it looks.
All of our bespoke wedding cake flavours are baked from scratch using the finest ingredients. We use free-range eggs, creamy butter, and fresh zests and preserves to create cakes that are rich, balanced and full of flavour. Each standard tier is approximately 5 inches tall, featuring four layers of sponge and three generous layers of filling.
HOW OUR WEDDING CAKES ARE FINISHED
To achieve our signature smooth, sharp finish, every cake is undercoated with a thin layer of Belgian white chocolate ganache. This provides the perfect base before each tier is covered in the finest Swiss sugarpaste, ensuring a clean, elegant finish across every design.
Menu
Below is a selection of some of our most popular and best loved wedding cake flavours. If you have a favourite flavour combination you don’t see listed, please just ask, bespoke flavours can often be created on request.
There is also the option to choose a different wedding cake flavour for each tier, allowing you to offer guests a variety of flavours to enjoy.
POPULAR WEDDING CAKE FLAVOUR COMBINATIONS
VANILLA - Madagascan vanilla sponge layered with vanilla buttercream and strawberry or raspberry preserve. *VARIATIONS - Champagne sponge. Fillings - champagne buttercream or Scottish Tablet.
CHOCOLATE - Chocolate sponge layered with vanilla buttercream. *VARIATIONS - Chocoalte Orange sponge. Fillings - salted caramel, Hazelnut. Whisky, Irish cream, orange chocolate with vanilla buttercream or chocolate buttercream.
ZESTY LEMON - Lemon sponge layered with vanilla buttercream and zesty lemon curd. *VARIATIONS - Orange sponge. Fillings - blueberry conserve, elderflower buttercream or lemon curd with meringue pieces.
*PEACH & PROSECCO - Light sponge layered with Prosecco buttercream & peach conserve.
*CARAMEL - Caramel sponge layered with Caramel buttercream and caramel sauce. *VARIATIONS - Single Malt Whisky buttercream or Irish cream.
*WHITE CHOCOLATE & RASPBERRY - White chocolate sponge layered with white chocolate buttercream & raspberry preserve.
*STICKY TOFFEE - Spiced, date sponge layered with vanilla buttercream and caramel sauce.
*COCONUT & LIME - Coconut & lime sponge layered vanilla buttercream. *VARIATIONS - Filling - lime curd.
*CHERRY BAKE - Almond sponge layered with almond buttercream and Morello preserve.
*CARROT - Spicy carrot cake layered with vanilla buttercream. VARIATIONS - Orange buttercream.
*BISCOFF - Golden sponge layered with Lotus biscuit chunks, biscoff spread and Biscoff buttercream,
*RED VELVET - Red light chocolate sponge with vanilla buttercream. *VARIATIONS - Belgium white chocolate buttercream.
*MANGO & PASSION FRUIT - Light sponge layered with vanilla buttercream and a sweet mango & passion fruit coulis.
*IRISH CREAM - Coffee sponge layered with Irish cream buttercream.
*TRADITIONAL FRUIT CAKE - Covered in apricot preserve and a thin layer of marzipan and sugarpaste. *Depending on your design this may only be suitable as a kitchen cutting cake.
*SURCHARGE CHARGE APPLIES
allergies
We do NOT cater for allergies as all our cakes are made in a kitchen that handles other allergens such as gluten, soya, sulphites, fruits, alcohol, dairy, eggs and more.
A *Gluten-free cakes can be made for those with gluten intolerance, not gluten allergy, Fay's cakes cannot guarantee 100% gluten-free.
We do NOT offer eggless or dairy-free cakes.
Fay holds a certificate in Level 2 Food & Safety Hygiene as well as comprehensive public liability insurance. Fay's kitchen is registered with our local Environmental Health Authority.
NO OBLIGATION - TASTING box & VIRTUAL DESIGN appointment
If you’d like to taste and explore your wedding cake design idea's before securing your date, you’re very welcome to begin with a virtual design consultation alongside a wedding cake tasting box to enjoy at home.
This gives us the chance to focus first on your vision, styling, inspiration, colours, and overall feel, while you sample a selection of flavours in your own time. We can chat via video call or email, whichever feels most comfortable.
There’s absolutely no obligation to book, it’s simply an opportunity to experience both the design process and the cakes, and see if we are the right fit for each other.
Each box includes
Six of Fay’s most popular wedding cake flavours, freshly baked from scratch and individually hand-wrapped for perfect freshness.
A Printed flavour menu, so you can note your favourites and begin curating your wedding cake flavours combinations.
Virtual cake design consultation with the option of a video call or emails to discuss your vision, styling ideas, and flavour preferences.
Price
Sample box: £30
Postage: £10 (UK-wide delivery)
Collections: Available by arrangement
Box flavours are carefully selected by Fay and revealed ahead of each release.
SWEET WORDS
I can’t thank Fay enough for the fantastic job she did on our wedding cake. The design brief we agreed on was executed perfectly and exceeded our expectations.
We couldn’t believe the standard of the sugar flowers, the orchid she created for us was absolutely stunning, it looked just like a real flower.
The cakes were so light and delicious, we chose Coconut & Lime and Mango & Passionfruit, and they did not disappoint.
Could not recommend her enough!
Enquiries are always welcome, even if you’re just at the early planning stage.
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